So... I came home today and checked on my beer and noticed that my fermenting dry stout was at 76 degrees (9 degrees higher than it was set at). I looked closer and noticed the network was red and the screen is not responding. Unplugged and plugged in again and no bueno. It looks like it stopped working about 2:30pm August 6th.
Is there a way to reset this thing to maybe breath some life back into it. I'm hoping the 15 gallons of beer that was in the chest freezer since last Saturday is going to be ok...
https://brewbit.com/dashboard/devices/350/sessions/11903?token=bdb4e3358281061e3516d2f216c9ef9f